Browsing Dinner recipes.

Cheesy Zucchini Rice

By Brett,


  • 1 cup white medium grain rice
  • 2 cups chicken broth
  • 1 medium or 2 small (about 2 cups) zucchini, grated
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt + pepper to taste
  • 1 - 2 tablespoons milk


  1. In a medium sauce pan, combine rice and broth, and bring to a boil.

  2. Reduce heat and simmer, covered for 15 – 20 mins, or until liquid is absorbed.

  3. Remove from heat and stir in zucchini, cheese, garlic powder, and salt and pepper.

  4. Stir in milk if needed to thin out the sauce.

  5. Note: Add strips of pan fried chicken seasoned with a little salt and pepper to bulk up your meal.